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Title: Dutch Oven Hot Fudge Pudding
Categories: Dutch Dessert
Yield: 8 Servings
| Cake Mix | ||
| 2 | c | Flour |
| 4 | ts | Baking Powder |
| 1/2 | ts | Salt (Optional) |
| 1 | c | Granulated Sugar |
| 6 | tb | Cocoa |
| 1/3 | c | Dry Milk Powder |
| 4 | tb | Margarine Or |
| Vegetable Shortning | ||
| 2 | c | Chopped Nuts (Optional) |
| Fudge Topping | ||
| 1 1/3 | c | Brown Sugar |
| 2/3 | c | Cocoa |
| At The Camp Site | ||
| 3 1/2 | c | Hot Water |
| Charcoal Or Alder Coals |
Make the cake mix and fudge topping at home and pack into ziplock bags for the camping trip. Mix together the cake mix ingredients except the nuts. Use a pastry cutter to cut the margarine into the dry ingreadients until the consistency is that of a mea ! to the top and the fudge sauce to the bottom as it bakes. Watch the bottom heat to avoid burning the bottom. Cool to taste and eat.
Recipe By : Ken Vaughan